Station 22 By Daytonas Menu

At Station 22 By Daytonas, the menu reads like a well-rounded gastropub lineup that leans into comfort food with a creative twist, especially when viewed as a whole. The draught selection such as Norwegian Wit, Bae’s Haze, The Imposter Running Stone, and Trail Blazer sets a craft-beer-forward tone that frames the rest of the dining experience. The Hand Helds section stands out for its hearty appeal, featuring items like Fried Chicken Wrap, Short Rib, Chimichurri Sirloin Blackened Chicken, and the signature Station Burger, each suggesting bold, filling flavors designed for casual dining. The Pizza Sandwiches continue that indulgent approach with options such as Prosciutto Bocconcini, Pepperoni Caesar, and Chicken Parm, blending familiar Italian-inspired profiles into sandwich form. Traditional pizza offerings like Tuscan Chicken, Margherita, Chicken Caesar Pepperoni, and Mushroom + Arugula reinforce a classic yet slightly elevated pizzeria identity. The Hot Dogs section adds playful variety with choices including Big Mac, Beer Cheese, Coney Chicago, and Korean Pork, indicating a fusion-style approach to street-food staples. To round things out, the Snacks category-featuring Mum’s Pretzels, Garlic Cheese Pizza Sticks, Beer Cheese Dip Nachos, and Chicken Tostadas-feels ideal for sharing and casual grazing, tying the menu together as a cohesive pub-style experience. Overall, the menu presents a satisfying balance of craft drinks and comfort-driven dishes, with each section reinforcing a relaxed, flavour-forward dining identity.